24 Mantra organic vermicelli is made from organic whole wheat atta. Organic vermicelli has a high fibre and nutrient content that makes it suitable for people of any age group.

Wheat atta is a staple and is one of the main sources of energy. It also provides a number of essential nutrients such as protein, B vitamins and vitamin E in significant amounts which are beneficial for health. 24 Mantra Organic Atta is made from whole wheat using traditional chakki procedure and brings the old-world goodness of rotis into homes. Therefore, the wheat atta has a significant amount of dietary fibre and phytochemicals which deliver a lot of health benefits. Our Organic Whole Wheat Atta is100 % Organic, grown without synthetic pesticides and grown without synthetic GMOs.

Puttu is a Kerala food at its best. white puttupodi will ensure that you relish the traditional breakfast of steamed puttu served with assorted dishes. This is a highly popular dish from Kerela and Sri Lanka.

Ingredients

Organic Quinoa (White)

Nutritional Facts

As Per 100 g

Energy: 377 Kcal

Protein: 16.7 g

Fat: 7.3 g

Carbohydrate: 59.2 g

Fibre: 18.8 g

Ingredients

24 Hour Mantra - Bajra

Nutritional Facts

Per 100 gm(Approx) 

Energy -365 Kcal 

Protein - 12 g 

Fat - 5 g

Saturated fat – 0 g 

Carbohydrate - 68 g 

Sugar - 0g

Sodium - 11

Ingredients

Gram (Chanana) Dal Flour

Nutritional Facts

Energy: 387.56kcal

Protein: 22.37 g

Carbohydrates: 57.16g

Fat: 6.7g

Dietary fibre: 10.89g

Zerobeli 100% Oats Atta 1 kg. No preservatives. No funny stuff.

Cornflour

Ingredients

Jowar

Nutritional Facts

Per 100 gm(Approx) 

Energy -350 Kcal 

Protein - 10 g 

Fat - 2 g

Saturated fat – 0 g 

Carbohydrate - 73 g 

Sugar - 0g

Sodium - 7

This is made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.

Rotis made from Pillsbury Chakki Fresh Atta is a healthy option for those who prefer rotis and chapattis (Indian bread) to rice. As this atta or wheat flour is known to contain three parts of the whole wheat grain, you can be assured of wholesome nourishment when you are eating rotis made from this wheat flour.

Manna Rice Flour is made from best selected rice that is finely grounded into a fine flour. It is a common substitute for wheat flour. 

Handpicked from the finest wheat fields across India, every golden amber grain of wheat used for Fortune chakki fresh atta goes through a traditional chakki process that retains all the goodness and natural taste while also giving you the nutritional benefits of dietary fibre. This natural process makes sure that your rotis stay soft and fluffy for long.

Vijay Ragi Flour is also known as finger millet flour is high in protein, dietary fibre, and enhance iron bioavailability compared to plain ragi flour. 

Aashirvaad Select Sharbati Atta makes for a premium choice for daily meals. If you want better digestion and softer rotis, don't bother looking any further.