It is used as a thickening agent in many recipes. This flour has a neutral flavour and a gritty, sand-like texture. It is a excellent source of fibre and is a great anti-inflammatory and antioxidant agent. It is not only used in making fried or steamed snacks, it can be used in delicious breakfast dishes as well.

Ingredients

• Rice

Storage and Uses

• Use it to make rice pancakes, rotis, etc. 
• It also used to make rice noodles
• Store in a cool and dry place
• Keep away from direct sunlight